Tasting notes

Chocolate
Dried fruit
Nuts
PALMOR by Royman

Roast Medium-light

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PALMOR by Royman

4,7 Read 138 reviews
Suitable for
EspressoFrench pressMoka pot
€20,95 incl. VAT

Bag size

incl. VAT

freshly roasted (date on the bag)

In stock, 5+ left Freshly roasted

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Roast Medium-light

Suitable for
EspressoFrench pressMoka pot

A clean, sweet and balanced coffee with notes of chocolate and nuts from farmer Royman Leon in the Sierra Nevada.

Chocolate
Chocolate
Dried fruit
Dried fruit
Nuts
Nuts
PALMOR by Royman

Detail

Royman Leon picks the cherries by hand, one by one. On the farm in Palmor, at 1,300 to 2,000 metres above sea level, they ripen slowly. The Caribbean Sea is a few kilometres away and the warm tropical air mixes here with the cool mountain climate. That slowing down is key. The cherries have more time to develop the sugars you then taste in the cup.

After harvest the cherries go into water. The washed process means the pulp is removed mechanically and the beans ferment for 36 hours in a water bath. During that time naturally present bacteria and yeasts break down the remaining mucilage and write flavour precursors into the bean that no machine can produce. After fermentation the beans are thoroughly washed and dried in the sun.

Variety Castillo
Processing Washed
Fermentation 36 hours
Altitude 1,300 – 2,000 m a.s.l.
Harvest By hand
Bean size 17-18
Season 2025
Acidity
 
3/5
Sweetness
 
4/5
Body
 
3/5
FarmerFarmer

Royman Leon

Farm
Finca La Eneida
Altitude
1,300 – 2,000 m a.s.l.
Farming since
1955
Location
Palmor, Sierra Nevada de Santa Marta, Colombia

Finca La Eneida lies in the Palmor area of the Sierra Nevada de Santa Marta. The coffee grows at 1,300 to 2,000 metres.

Royman's grandfather founded the farm more than 70 years ago. The family is now in its third generation on the land.

The turning point came with covid. The whole family came back to the farm and decided to take it further. They brought in electricity and the internet and invested in modern coffee processing.

Today Royman grows and processes the coffee with his siblings, carrying on the work of his parents and grandparents.

Finca La Eneida
Finca La Eneida
Finca La Eneida
Finca La Eneida
Finca La Eneida

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Reviews

4.67 out of 5 138 reviews

What customers praise about this coffee

  • Great taste 62 reviews
  • Would buy again 24 reviews
  • Balanced and smooth, not bitter 21 reviews
  • Better than supermarket coffee 21 reviews

Counted from the text of this coffee's verified reviews. Every review of our coffees (236)

  1. EC
    ★★★★★ Eva Cichá
    Founder

    Palmor is kind of our flagship. Very good coffee, smells lovely and has a pleasant, universal taste. I can drink it every day and never get tired of it. I love it as espresso, but I'll happily brew it as filter or Aeropress too. It's simply a coffee that works for almost everything. Palmor is maybe tied to Evelina a tiny bit more than my other coffees, because it was the first one. :) And it's exactly that pleasant, balanced taste that keeps bringing me back to it again and again :))

  2. PB
    ★★★★★ Petr B.
    Verified purchase

    First I have to say, I'm no expert. Mild, pleasant taste. I make espresso, but I also tried Fpress and that worked too. There are almost no bad beans in the bag, which is very nice. Yeah, I'd buy it again. I like it.

  3. KS
    ★★★★★ Krzysztof S.
    Verified purchase

    Very nice coffee. Perfect for espresso and milk-based espresso drinks. Also works well in a moka pot. It's pleasantly sweet with noticeable notes of chocolate. For me - a great coffee for everyday use, both as the first one in the morning and as a coffee for unexpected guests. I wish every coffee was at least this good a quality and tasted as good as this Castillo from the Colombian Sierra Nevada mountains. I have a big sentiment for coffee grown in this region. My journey into the world of coffee started with a coffee from this region that I once received as a gift. Palmor by Leon Royman…

  4. PP
    ★★★★★ Pavel P.
    Verified purchase

    I like the coffee for its balanced taste with minimal acidity. Even preparing it is a celebration for me, so I always take enough time for it. Of course my girlfriend always bakes something good and healthy, this time it was a gluten-free fairy-tale bread with bananas and strawberries.it's a celebration for us, time spent together over good quality coffee.

  5. LC
    ★★★★★ Lukáš C.
    Verified purchase

    I'm not an expert but this Evelina coffee is definitely one of the best I've drunk I definitely recommend Mokka from Oskar
    Or Palmor from Royman the only problem is that they can't always be ordered 😁