Finca La Eneida is located in the Palmor region of the Sierra Nevada de Santa Marta mountains, at an altitude of 1,300 to 2,000 meters above sea level. Royman's grandfather founded the farm over 70 years ago, and the family has been farming there for three generations.
A turning point came during the COVID pandemic, when the whole family reunited at the farm and decided to take it to the next level: they installed electricity and internet, and invested in modern coffee processing. Today, Royman and his siblings are actively involved in cultivating and processing coffee, building on the work of their parents and grandparents.
