Tasting notes
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A coffee with notes of milk chocolate, raisins and dried fruit, rounded off by the gentle freshness of fruit tea and a long, sweet finish.
Detail
The sweetness of this coffee is no accident. After harvest the skin is removed from the beans, but part of the sweet pulp stays on them. The coffee then dries slowly in the sun for almost two weeks.
It is during drying that it gains its gentle fruity character and natural sweetness.
z Haciendy Cincinnati v Minca
This coffee grows high in the mountains of Colombia, on a family farm that has been running since 1898. The coffee trees do not stand in an open field but in the shade of tall trees, like in a forest.
Most of the farm is actually forest, water and nature; the coffee takes up just a small part. It grows slowly and calmly, and that is exactly what gives it its taste. The farm even has its own lab, where every batch is tasted before it sets out on its journey.
Káva pěstovaná bez syntetických pesticidů a umělých hnojiv. Farma hospodaří v souladu s přírodou.
Mezinárodní certifikace pro udržitelné zemědělství, které chrání lesy, půdu i lidi, kteří na farmě pracují.
Plody se sbírají ručně, jen ty plně dozrálé. Pomalá, pečlivá práce, která se odráží v kvalitě šálku.
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Arquímedes Vélez
Oscar Daza
Royman Leon
