{"title":"Coffee for the moka pot","description":"\u003cp\u003eA moka pot needs a coffee with a full body and chocolatey sweetness that does not turn bitter in it. Here are our coffees that taste best from a moka pot.\u003c\/p\u003e\u003c!--more--\u003e\u003ch2\u003eWhich coffee for a moka pot\u003c\/h2\u003e\u003cp\u003eIn a moka pot, hot water is pushed through the coffee by steam pressure. Coffees with a \u003cstrong\u003emedium to medium-dark roast\u003c\/strong\u003e and notes of chocolate and nuts taste best. Very light coffees tend to be sour, very dark ones bitter.\u003c\/p\u003e\u003ch2\u003eMoka step by step\u003c\/h2\u003e\u003col\u003e\u003cli\u003eFill the bottom chamber with hot water up to the safety valve.\u003c\/li\u003e\u003cli\u003eGrind the coffee a little coarser than for espresso, fill the basket and do not tamp.\u003c\/li\u003e\u003cli\u003ePut the pot on a low heat and take it off as soon as the coffee starts to hiss and gurgle.\u003c\/li\u003e\u003cli\u003eCool the bottom briefly under running water; the extraction stops and the coffee does not turn bitter.\u003c\/li\u003e\u003c\/ol\u003e\u003cp\u003eThe same coffees are great for \u003ca href=\"\/en\/collections\/kava-na-espresso\"\u003eespresso\u003c\/a\u003e too.\u003c\/p\u003e","products":[{"product_id":"palmor-castillo","title":"PALMOR by Royman","description":"\u003cp\u003eSpecialty Castillo coffee from farmer Royman Leon. Sierra Nevada, Colombia. Notes of chocolate, almonds and dried fruit. Directly from the farmer, washed, grown at 1,300–2,000 m.\u003c\/p\u003e","brand":"Evelina","offers":[{"title":"500 g","offer_id":48123338359023,"sku":"PALMOR-500","price":499.0,"currency_code":"CZK","in_stock":true},{"title":"1000g","offer_id":48194681897199,"sku":"PALMOR-1000","price":949.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/7018\/0079\/files\/Frame_60_1.png?v=1789741509"},{"product_id":"castillo-od-nayi","title":"CASTILLO by Naya","description":"\u003cp\u003eSpecialty Castillo coffee from farmer Naya León. Sierra Nevada, Colombia. Notes of chocolate, almonds and marzipan. Directly from the farmer, washed, medium-dark roast, grown at 1,500+ m.\u003c\/p\u003e","brand":"Evelina","offers":[{"title":"500 g","offer_id":51041587233007,"sku":"CASTILLO-500","price":499.0,"currency_code":"CZK","in_stock":true},{"title":"1000 g","offer_id":51041587265775,"sku":"CASTILLO-1000","price":949.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/7018\/0079\/files\/castillo-od-nayi-500g.webp?v=1791936332"}],"url":"https:\/\/kavaevelina.cz\/en\/collections\/kava-do-moka-konvicky.oembed","provider":"Evelina","version":"1.0","type":"link"}